Creamy Garlic Chicken Pasta (5)


  • Chicken Breast
  • Penne Pasta
  • Garlic
  • Tomato
  • Spinach
  • Paprika, Salt, Pepper
  • Cream
  • Parmesan Cheese
  • Butter
  • Olive Oil


  1. Season with paprika, salt and pepper on both sides
  2. Leave for a few minutes
  3. Warm up the olive oil in a heavy-duty pan using medium-high heat. Once it’s hot, add the chicken breast and cook them for 5 minutes on each side or until it’s cooked all the way through. After the chicken is cooked, remove it from the pan and set it aside.
  4. Start to cook the pasta
  5. Using the same pan as the chicken, add in the garlic and butter. Sautee for 1 minute or until the garlic is fragrant. Then add in the diced tomato and fresh spinach. Cook for 2 to 3 minutes until the spinach has wilted and the tomatoes have softened.
  6. Turn down the heat and add in the heavy cream. Add in a little bit of salt and pepper to taste.
  7. Drain the pasta and slice up the chicken into thin slices. Place them in both in the pan and stir well
  8. Take the pan off the heat, mix in the parmesan, serve


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