Creamy Garlic Chicken Pasta (5)

Ingredients

Season with paprika, salt and pepper on both sides
Leave for a few minutes
Warm up the olive oil in a heavy-duty pan using medium-high heat. Once it’s hot, add the chicken breast and cook them for 5 minutes on each side or until it’s cooked all the way through. After the chicken is cooked, remove it from the pan and set it aside.
Start to cook the pasta
Using the same pan as the chicken, add in the garlic and butter. Sautee for 1 minute or until the garlic is fragrant. Then add in the diced tomato and fresh spinach. Cook for 2 to 3 minutes until the spinach has wilted and the tomatoes have softened.
Turn down the heat and add in the heavy cream. Add in a little bit of salt and pepper to taste.
Drain the pasta and slice up the chicken into thin slices. Place them in both in the pan and stir well
Take the pan off the heat, mix in the parmesan, serve