Ingredients

• red chilli, chop and keep the seeds
• 2 cloves garlic, thinly sliced
• pinch of salt
• teaspoon of sugar

Method

1. grind together in pestle and mortar
   • fish sauce 2 tbsps
   • rice wine vinegar (upto 1 tbsp)
   • 3 tbsp olive oil
2. spring onions (for texture and crunch)
3. coriander
4. fresh lime (goes well with fish)
5. pour into a bowl and let it sit there (the longer the better)

References

(4:00)