Panna Cotta (5)
Ingredients
- 2½ sheets gelatine
- 250ml milk
- 300ml double cream
- 60g caster sugar
- 1 vanilla pod, split lengthways
Method
- Add the sheets of gelatine to a bowl of cold water and soak for 5 mins.
- Scrape the seeds out of the vanilla pod using the back of a knife
- Pour the milk and cream into a saucepan with the sugar and vanilla seeds. Whisk to combine and bring to a simmer, then remove from the heat.
- Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture.
- Stir until completely dissolved.
- Tip into four ramekins and place in the fridge to set for at least a couple of hours.
- To serve, turn each ramekin upside-down onto a serving plate. If the panna cotta won't drop out, carefully dip the ramekin in a bowl of warm water to loosen it.
Serving Suggestion
Serve with a drizzle of strawberry compote and sliced fresh strawberries.
References
Based on https://www.bbcgoodfood.com/recipes/vanilla-panna-cotta