Roasted Turkey (5)

Method (from memory)

• lined a tray with foil, had the foil extend outward on x and y axis
• seasoned inside of turkey + stuffed it with an onion and thyme
• spread butter on turkey
• poured stock into foil-lined tray
• covered the turkey with the extended foil
• low heat for ages
• removed foil covering and cooked for longer with regular basting
• (a basting pippette would have been really helpful)