Sauteed Chicken Livers (4)


  1. Prepare the livers. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts.
  2. Cook the livers in a frying pan over a medium heat until browned but still pink in the middle, 2-3 minutes per side.
  3. Note that if added to a too-hot pan, the livers will splatter and even burst. So make sure to use medium heat and don't wait too long before adding them to the pan.
  4. Serve. Divide the cooked livers between plates, top with the onions, and serve.


Fried Chicken Livers