Chicken Marinated in Yoghurt and Spices (6)
Ingredients
- 6-8 skinless chicken legs and thighs
- 4-6 large garlic cloves
- finely grated ginger
- Sea salt
- chillies
- carton of plain low-fat yogurt
- freshly ground cumin
- ground turmeric
- chilli powder
Method
- Add ginger, chillies, garlic and sea salt into pestle and grind into paste
- Place into bowl and add the ground cumin, turmeric, a little too much chilli powder
- Stir in the yoghurt, add slightly more salt than you think is appropriate
- Deeply slash each piece of chicken to the bone 3 or 4 times
- Coat meat with yoghurt mixture and refrigerate for around 8/9 hours
- Drizzle pieces with olive oil and heat under the grill
- Turn over once the chickens become charred, add more olive oil and grill that side
Serve with
References
https://www.foodandwine.com/recipes/chicken-legs-marinated-in-yogurt-and-spices